– 1 chicken about 1-1.2kg, 1 tablespoon salt, 1 tablespoon cooking wine just enough, 1 tablespoon shiitake powder (13 flavors), 2 tablespoons soy sauce, 2 tablespoons oyster sauce ; roasted sesame, chili powder just enough.
– A few slices of ginger, 1 handful of scallions.
Step 1: Marinate the chicken
– Chicken you should ask the salesperson to peck and then clean it from the inside out.
– Add light soy sauce, oyster sauce, chili powder, cooking wine, half a teaspoon of salt in a bowl, stir well. Then massage the chicken with this sauce inside and out.
– Stuff the scallions and ginger into the chicken belly. Then put the whole chicken in a plastic bag and put it in the refrigerator, marinate overnight.
Step 2: Grill the chicken
– Then wrap the chicken in parchment paper and continue to wrap in aluminum foil. Then put the whole chicken wrap into the air fryer, bake for 30 minutes at 180 degrees Celsius.
– After 30 minutes of baking, remove the paper, put the chicken directly into the air fryer, cover the pot with foil, continue to bake for another 30 minutes, during the baking time remember to turn the side and monitor, if the chicken is cooked okay, give it out. If not, you can bake a little more.
– Finally, sprinkle paprika and roasted sesame seeds over the chicken and bake for about 5 minutes.
Thus, this whole grilled chicken dish is very simple and easy to eat, the outside of the chicken skin is golden, fragrant, crispy, and the inside is sweet and tender.
FISHED QUALITY EGG FISHED MUSHROOM
– 12 quail eggs, 12 fresh shiitake mushrooms (choose the ones with deep caps inside), 2 tablespoons oyster sauce, just enough salt, 1 scallions, 2 tablespoons soy sauce.
Remove shiitake feet. Prepare a bowl of clean water, add a teaspoon of salt, mix well, let the shiitake mushrooms soak for 5 minutes, then rinse and drain.
Put an appropriate amount of water in the pot, put the shiitake mushrooms in, boil the water, take out, then let the mushrooms drain. Arrange the mushrooms on their backs on the steamer.
Crack each quail egg into each mushroom. Then cover, steam eggs and mushrooms for 8 minutes.
While the mushrooms are steaming, put a little oil in the pot, add oyster sauce and soy sauce to the island for a while and then remove.
Place the stuffed mushrooms on a plate, drizzle the sauce over and sprinkle with finely chopped scallions.
The meat of shiitake mushrooms is thick, soft and sweet, the fragrant quail eggs mixed with the rich taste of soy sauce are very attractive. Mushroom stuffed with quail eggs is a simple, light but extremely nutritious dish that everyone will surely like.
– 2 large duck thighs, 2 tbsp soy sauce, 5g salt, 1 tsp pepper, 4-5 slices of ginger, 3 tbsp oyster sauce, 1 tbsp pack of shiitake (13 flavors), a handful small roasted white sesame.
Wash ducks, use a knife to cut off excess fat. Then use a fork or toothpick to poke more holes in the surface of the duck so that when marinating the duck, it will be easier to absorb the spices.
Take a can and put the propeller in it, add salt.
Add soy sauce and oyster sauce.
Along with five flavors, white pepper, ginger to remove the fishy smell.
Wear disposable gloves, massage each part of the duck thighs, cover with cling film and marinate in the refrigerator for more than 1 hour to absorb the spices.
Spread a piece of foil on a baking tray, and place marinated duck thighs on top. Spread a layer of cooking oil on the duck’s face.
The oven is preheated at 200 degrees, put the baking tray in, place it in the middle and bake for 30 minutes until golden crispy.
Note, the exact baking time depends on the size of the propeller and depending on the oven. Place grilled duck thighs on a plate and enjoy while still hot. Duck thighs are fragrant, golden brown, delicious crispy skin, tender meat, very attractive.
STEAD BEET SHRIMP
– Half radish, 100g minced meat, 1 branch of green onion, moderate amount of starch, just enough salt, 10 fresh shrimps, 10 goji berries, 1 tablespoon soy sauce, 1 little ginger, enough cooking oil .
Shrimp peeled, removed black thread, washed. Then add a little salt, cooking wine, mix well.
Add minced ginger, salt and a little starch to the minced meat and mix well.
Peel the radish, wash and slice it. Use a flower mold to cut the radish slices to form the flower. Use a round mold to punch a round hole in the center.
Use two radish slices to grip the appropriate amount of minced meat, as shown in the picture. Arrange the radish slices on a deep plate.
Then place one shrimp and one goji berry on top.
Next, put the radish with shrimp meat in the basket in a pot of boiling water, steam the shrimp for 10 minutes to cook.
After 10 minutes, pour the steamed water from the radish plate into a small pot, add 1 teaspoon of starch water (mix 1 teaspoon of starch with 1 teaspoon of water), 1 teaspoon of soy sauce and 1 teaspoon of cooking oil to boil. turn off the stove. Then pour the sauce over the radish and shrimp balls and enjoy.
The steamed radish with shrimp and shrimp is both juicy and fragrant, ensuring that everyone who eats it must nod their heads to praise it.
Steamed Clams with Mushrooms
– 300g clams, 1 dried onion, 1 bunch of enoki mushrooms, 2 chili peppers (if you can’t eat spicy, add 1 chili or use horn chili instead), 10 garlic cloves, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon white sugar.
Peeled garlic, minced. Chilli washed and chopped. Add soy sauce, oyster sauce, sugar, a teaspoon of water and stir well.
Cut the roots, wash the enoki mushrooms and place on a deep plate.
Soak clams washed and then steamed until the clams open their mouths, then turn off the stove immediately. A part of clams is split in half, a part is left whole and placed on a plate of enoki mushrooms.
Spoon the minced chili garlic mixture on top of the clams. Put in the steamer on high heat for about 6-7 minutes.
When the time is up, heat up a little cooking oil, then pour it over the clams and mushrooms and enjoy.
The clams are both spicy, sweet and fragrant, served with crispy and crispy needle mushrooms, which are very attractive and strange. Guaranteed, if you have guests at home, you will make this steamed clam dish for sure, everyone will like it, and full of admiration and praise for the creative and luxurious presentation like outside.