Chocolate is a sweet that is loved by many people around the world. Enjoying chocolates with rich, sweet and seductive flavors is what chocolate lovers always want. If you want to have an interesting trip and taste the best chocolate in the world, then check out the following list.
What better place to start a chocolate journey than Belgium, this country is known as the “chocolate capital of the world”. Not only famous for its unique architecture, Belgium is also the place to produce the best chocolates in the world. With thousands of chocolate brands and manufacturers, 16 chocolate museums and more than 2,000 chocolate shops spread across the country, Belgium is truly a paradise for lovers of this sweet treat.
In Belgium, all chocolates are handmade instead of mass-produced industrial machines. Besides, the chocolate making process must meet extremely strict standards with the criteria of cocoa bean quality, roasting technique, percentage of butter, milk, etc. This makes Belgian chocolate have flavors. extremely delicate. In particular, the smoothness of Belgian chocolate reaches from 15-18 microns, below the level of perception of the tongue. Therefore, when enjoying, you will feel the chocolate melting unexpectedly fast on the tip of your tongue.
Like Belgium, Switzerland is famous for having the best chocolate in the world. Milk chocolate is one of Switzerland’s most famous exports and is loved by many people all over the world. Possessing mountainous terrain and plateaus along with a temperate climate, Switzerland is considered a “fairyland” with hundreds of different chocolate flavors.
Swiss milk chocolate is smooth, sweet and rich, melts like butter on the tip of the tongue. Swiss chocolate is described as having a taste of elegance and luxury, and as fresh as its high mountains and verdant valleys.
World-renowned for its many great painters, unique architectural works, and also the “fashion capital” of the world, Italy is one of the most attractive tourist destinations in Europe. But don’t forget, the Italian chocolate industry is also extremely developed. This is the country that pioneered the creation of hard chocolate. Italy produces a huge amount of chocolate, averaging about 3 billion kilograms of chocolate each year. Italian chocolate is exciting and bold in taste.
Visitors to Italy can taste different flavors of chocolate across each region, stretching from north to south. While chocolate in the North of Italy is often combined with berries and hazelnuts, chocolate in the South is combined with alcohol, lemon or strong flavors, impressing diners. The fascinating diversity and uniqueness between the sweet and savory flavors of Italian chocolate is worth tasting.
Being located quite close to the two powerhouses of chocolate, Belgium and Switzerland, and influenced by the chocolate processing methods of these two countries, Austrian chocolate has the highest quality in the world. Especially chocolate produced in Vienna is highly appreciated. Like an orchestral music, Austrian chocolate has a harmonious combination of ingredients to create a bold and creative flavor.
Zotter is arguably the country’s most famous chocolate maker. The rich chocolate flavor, combined with unique ingredients such as pumpkin seeds, poppy seeds, cinnamon, … Therefore, chocolate is a favorite choice to bring back as gifts for tourists when coming to Austria, especially especially the capital Vienna.
As a Central American country, Costa Rica is famous for its ravishing landscapes, friendly locals with wild and pristine nature. The country has a rather special relationship with cocoa, which has been cultivated by locals for thousands of years. Cocoa beans were even used as currency by pre-Columbian indigenous tribes.
Costa Rican chocolate has a sweeter and less bitter taste than other chocolates, along with a unique and diverse taste. Although there have been thousands of years of history with the cocoa tree, it was only in the late 2000s that Costa Rica’s chocolate began to gain attention in the world, along with the country’s growing movement of handmade chocolate production. develop. Visitors to this place can visit traditional cocoa plantations and sample delicious handcrafted chocolates.
The small town of Argentina called Bariloche located on the border with Chile today is known as the “chocolate capital” of this South American country. Bariloche is also known as “little Switzerland” because in the past, the immigrants who came here were mainly from Switzerland, they also brought with them the secret of chocolate making from their homeland and continued to develop it here.
For a taste of the best chocolates, visit Miter Avenue. Here, visitors can observe the entire production process and sample handmade chocolates. Especially the type of chocolate combined with dulce de leche (a kind of milk jam) is the specialty of this place and is considered one of the best culinary combinations of Argentina.
Modern historians believe that cocoa originated in Mexico, then spread to Central America and North America. Because of such a long history, in Mexico, chocolate is not only a sweet dessert but also often used to enhance the flavor of savory dishes, creating a unique feature in Mexican cuisine.
Mexicans often like to mix cocoa with aromatic herbs such as cinnamon, pepper, paprika, … that makes the chocolate here have a rustic, slightly bitter and impressive flavor. The fatty taste of milk cream accompanied by the faint aroma of cinnamon powder and the spicy taste of paprika is what will bring visitors to connect with the unique cultural life of Mexico.
The British love for chocolate has been around for a long time, even before that chocolate was an expensive item, representing a status that only aristocrats could enjoy. The British method of making chocolate has thrived over the centuries, which means that today the country has a wide variety of delicious chocolates to choose from.
In particular, the UK is very famous for organic chocolate and is the first country in the world to produce this type of chocolate. The British often like milk chocolate with a sweet, greasy taste that is extremely enchanting. Even many people like British chocolate so much that when traveling to this country, they also bring a special suitcase to carry chocolate.